I love fall! It is my favorite season! If there was a state that was 50's and 60's year round, I would move there in a heartbeat! Here are the reasons why:
1. It is my birthday during this season!
2. My anniversary with Ian!
3. It is sweatshirts and sweats weather! I am not a person who likes to dress up, I am a t-shirt and jeans girls! Fall is my favorite! I love wearing jeans and a sweatshirt! I love, love, love it!
4. It is beautiful outside when the leaves are changing colors!
5. Thanksgiving! Food, food, food!
6. My other favorite part about this season is all the fall festivals! Ian and I before we had kids did all the festivals and now that we have kids, it is a lot more fun!
7. Its crock-pot season! Love cooking with the crockpot!
8. Last, I think my kids are absolutely adorable in their puffy vests and jeans!
I could probably add more to this list, but I will just leave it at this! I LOVE FALL!!!!
Showing posts with label crock-pot. Show all posts
Showing posts with label crock-pot. Show all posts
Thursday, October 13, 2011
Crock-Pot Chicken Cordon Bleu
One of my favorite recipes in the crockpot is chicken cordon bleu! Here is the recipe!
1 cup of milk
1 can of cream of chicken soup
6 slices of ham (one for each piece of chicken)
6 slices of swiss cheese (one for each piece of chicken)
1 package of stuffing mix
1/4 cup of melted butter
Ingredients:
6 boneless/skinless chicken breasts1 cup of milk
1 can of cream of chicken soup
6 slices of ham (one for each piece of chicken)
6 slices of swiss cheese (one for each piece of chicken)
1 package of stuffing mix
1/4 cup of melted butter
Directions
1. In a small bowl, mix together soup and milk. Coat the bottom of the crock-pot with the mixture.
2. Lay chicken pieces on the bottom of crock pot, covering it with ham and swiss cheese. Pour remaining soup/milk mixture over chicken.
3. Sprinkle stuffing mix on top, and drizzle melted butter over the top of this.
4. Cook on low for 4-6 hours, or on high for 2-3 hours.
** I substituted the chicken breasts with chicken tenderloins because that is what I had available. i was able to fit about 10 in the crockpot. I just made sure that all of the chickens had a slice of ham and cheese.**
| My taste testers! i made home-made mashed potatoes with this meal! |
| What you do with one you have to do with the other one, no matter what it is! |
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