Ingredients:6 boneless/skinless chicken breasts
1 cup of milk
1 can of cream of chicken soup
6 slices of ham (one for each piece of chicken)
6 slices of swiss cheese (one for each piece of chicken)
1 package of stuffing mix
1/4 cup of melted butter
1. In a small bowl, mix together soup and milk. Coat the bottom of the crock-pot with the mixture.
2. Lay chicken pieces on the bottom of crock pot, covering it with ham and swiss cheese. Pour remaining soup/milk mixture over chicken.
3. Sprinkle stuffing mix on top, and drizzle melted butter over the top of this.
4. Cook on low for 4-6 hours, or on high for 2-3 hours.
** I substituted the chicken breasts with chicken tenderloins because that is what I had available. i was able to fit about 10 in the crockpot. I just made sure that all of the chickens had a slice of ham and cheese.**
|My taste testers! i made home-made mashed potatoes with this meal!|
|What you do with one you have to do with the other one, no matter what it is!|
|I forgot to take a pic of Ian's and I's, but the girls also had this for dinner, this is theirs! I like the tenderloins better, because literally fell apart with the fork which is perfect for the girls!|